Crispy Ham Ribs With Sorghum Mustard Glaze And Herb

Name: Crispy Ham Ribs With Sorghum Mustard Glaze And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon water; 1 1/2 cups kosher salt; 2 cups brown sugar; 1 1/2 ounces curing salt; 2 pork ribs slabs; fresh herbs As needed; 3/4 cup sorghum; 1/2 cup Dijon-style mustard; 1 tablespoon yellow mustard seed; 1/2 teaspoon black pepper freshly ground; 1/2 tablespoon fish sauce

Servings: persons

1
1. Make the brine - warm the water to dissolve the salt and sugar.
2
2. Let brine cool.
3
3. Vacuum seal ribs submerged in brine overnight in the fridge.
4
4. Remove ribs from brine, place in smoker at 225u00b0F for five to six hours or until almost tender.
5
5. Place ribs in cooler and let rest. Once cooled, portion into single riblets.
6
6. To finish - Place ribs on a medium to high grill; cook until ribs are warmed through and have a nice char.
7
7. Toss ribs in glaze (sub-recipe) and take to plate.
8
1. Combine all ingredients together in a small pot and simmer for 20 minutes.
9
2. Reserve warm for service.

561

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gallon water, 1 1/2 cups kosher salt, 2 cups brown sugar, 1 1/2 ounces curing salt, and more.

Yes, Crispy Ham Ribs With Sorghum Mustard Glaze And Herbs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Ham Ribs With Sorghum Mustard Glaze And Herbs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions