Fast Cheese Bread

1. 1

   Heat oven to 230C and grease a baking tray with the olive oil.

2. 2

   Place the flour and the bicarb in a bowl, add the salt and mix with hands.

3. 3

   Make a well and pour in the buttermilk and pour in 300ml of the buttermilk.

4. 4

   mix in with hands until you have a soft sticky dough adding more buttermilk if needed.

5. 5

   Transfer to the tray and either roll out or press down with fingers to form a loaf about 30 x 20cm.

6. 6

   Brush top with a little oil if desired and sprinkle on the cheese.

7. 7

   Bake for 20 - 25 minutes turning the oven down to 200C after 10 minutes.

8. 8

   It should be firm in the centre and golden when cooked.

9. 9

   Transfer to a wire rack and allow to cool, works very well with potato soup.

No additional tips available.