How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella and Roma Tomato Stuffed Vine Leaves?

You need 10 ingredients. The key ingredients include: 12 preserved vine leaves, drained, rinsed and patted, dry, 1 cup (250) fresh roma tomatoes, finely diced, 1 cup (250) Tre Stelle Shredded Mozzarella, and more.

Is Mozzarella and Roma Tomato Stuffed Vine Leaves suitable as general?

Yes, Mozzarella and Roma Tomato Stuffed Vine Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Mozzarella and Roma Tomato Stuffed Vine Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mozzarella and Roma Tomato Stuffed Vine Leaves

Name: Mozzarella and Roma Tomato Stuffed Vine Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 preserved vine leaves, drained, rinsed and patted; dry; 1 cup (250) fresh roma tomatoes, finely diced; 1 cup (250) Tre Stelle Shredded Mozzarella; 1/4 cup (50) fresh mint, finely chopped; 1 clove garlic, minced; 1 tsp. (5) fresh lemon rind, grated; 2 tbsp. (25) olive oil; salt and pepper to taste; sliced lemon for garnish

Try this homemade Mozzarella and Roma Tomato Stuffed Vine Leaves recipe the whole family will love. Made with vine, fresh roma tomatoes, Mozzarella and …

This Mozzarella and Roma Tomato Stuffed Vine Leaves relies on simple, everyday ingredients such as dry, garlic, minced, (5) fresh lemon rind, grated and (25) olive oil. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mozzarella and Roma Tomato Stuffed Vine Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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