The Good Girl Ceviche Martini – a delicious recipe with fillet, fillet, mango, avocado, jalapenos, cilantro. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Make sure the fish is super cold (this makes it easier to cut!)", "and dice it into bite-sized pieces.", "Put the fish and all of the remaining ingredients in a plastic container with a lid and shake it!", "Make sure the fish gets an even coating of lime juice because this is what will ""cook"" them.", "Put the container in the refrigerator for at least 1 hour.", "Serve in martini glasses.", "This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.", "The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results."]
182
kcal
Calories
1
g
Fat
13
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pound ahi tuna fillet, 1 pound hearty white fish fillet (recommended: sea bass or red snapper), 1 cup diced mango, 1 cup diced avocado, and more.
Yes, The Good Girl Ceviche Martini falls under the General category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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