Fast Bean and Potato Chowder Recipe

Name: Fast Bean and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package refrigerated diced potatoes with onions; 1 (14 ounce) can vegetable broth; ⅓ cup all-purpose flour; 1 cup shredded swiss cheese (4oz.); 3 cups milk; 1 teaspoon dried Italian seasoning; 1 (15 ounce) can navy beans, rinsed and drained; bottled roasted red pepper (optional); Italian parsley (flat-leaf) (optional); 8 slices toasted bread with cheese (optional)

Servings: persons

1 (20 ounce) package refrigerated diced potatoes with onions
1 (14 ounce) can vegetable broth
⅓ cup all-purpose flour
1 cup shredded swiss cheese (4oz.)
3 cups milk
1 teaspoon dried Italian seasoning
1 (15 ounce) can navy beans, rinsed and drained
bottled roasted red pepper (optional)
Italian parsley (flat-leaf) (optional)
8 slices toasted bread with cheese (optional)

1
In Dutch oven combine potatoes and broth.
2
Cover; bring to boiling over high heat.
3
Reduce heat.
4
Simmer, covered, 4 minutes.
5
In bowl toss together flour and cheese.
6
Gradually stir in milk.
7
Add milk mixture and Italian seasoning to potatoes.
8
Cook and stir over medium heat until thickened and bubbly.
9
Stir in beans; cook and stir 1 minute more.
10
Top with roasted pepper and parsley.
11
Serve with toasted bread.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (20 ounce) package refrigerated diced potatoes with onions, 1 (14 ounce) can vegetable broth, ⅓ cup all-purpose flour, 1 cup shredded swiss cheese (4oz.), and more.

Yes, Fast Bean and Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Bean and Potato Chowder

How did you like this recipe?

Frequently Asked Questions