Fast and Filling Turkey Soup Recipe

Name: Fast and Filling Turkey Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 ½ cups celery, sliced; 2 cups carrots, chopped; 1 cup zucchini, sliced; 1 cup onion, diced; ¼ teaspoon dried rosemary leaves; ¼ teaspoon dried thyme leaves; 6 cups chicken broth; 14 long-grain rice, uncooked; 3 cups turkey, cooked, chopped; ½ cup fresh parsley, chopped

Servings: persons

¼ cup butter
1 ½ cups celery, sliced
2 cups carrots, chopped
1 cup zucchini, sliced
1 cup onion, diced
¼ teaspoon dried rosemary leaves
¼ teaspoon dried thyme leaves
6 cups chicken broth
14 long-grain rice, uncooked
3 cups turkey, cooked, chopped
½ cup fresh parsley, chopped

1
In large saucepan melt butter over medium heat.
2
Add vegetables, rosemary and thyme.
3
Cook about 10 minutes or until vegetables are golden and tender.
4
Add chicken broth and bring to a boil.
5
Add rice and return to a boil.
6
Reduce heat, cover and simmer about 15 minutes until rice is tender.
7
Add turkey and parsley, heat through.
8
Season to taste with salt and pepper if desired.

2405

kcal

Calories

Fat

300

Carbs

193

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup butter, 1 ½ cups celery, sliced, 2 cups carrots, chopped, 1 cup zucchini, sliced, and more.

Yes, Fast and Filling Turkey Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast and Filling Turkey Soup

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