How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast And Easy Southwest Chicken Chili?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 3/4 cup chopped onion, 1/2 teaspoon minced garlic, 1 (15 1/2 ounce) can great northern beans, drained and rinsed, and more.

Is Fast And Easy Southwest Chicken Chili suitable as soups & stews?

Yes, Fast And Easy Southwest Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast And Easy Southwest Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast And Easy Southwest Chicken Chili Recipe

Name: Fast And Easy Southwest Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3/4 cup chopped onion; 1/2 teaspoon minced garlic; 1 (15 1/2 ounce) can great northern beans, drained and rinsed; 1 (15 ounce) can chili beans, undrained; 1 (5 ounce) can white chicken meat, drained; 1 (4 1/2 ounce) can chopped green chilies; 1 cup chicken broth; 1/2 teaspoon chili powder; 1/2 teaspoon cumin

Warm up with this hearty Fast And Easy Southwest Chicken Chili recipe. Made with olive oil, onion, garlic and great northern beans. Easy step-by-step in…

This Fast And Easy Southwest Chicken Chili relies on simple, everyday ingredients such as olive oil, chopped onion, minced garlic and chicken broth. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fast And Easy Southwest Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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