Grilled Pork Tenderloin Fajitas Recipe

Name: Grilled Pork Tenderloin Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin, trimmed; 1 tablespoon chili powder; ½ teaspoon oregano; ½ teaspoon paprika; ½ teaspoon garlic powder; ½ teaspoon table salt; ¼ teaspoon ground coriander; 1 large onion; 2 bell peppers (green or red); flour tortilla; sour cream; shredded cheese; canned jalapeno slices

Servings: persons

1 pork tenderloin, trimmed
1 tablespoon chili powder
½ teaspoon oregano
½ teaspoon paprika
½ teaspoon garlic powder
½ teaspoon table salt
¼ teaspoon ground coriander
1 large onion
2 bell peppers (green or red)
flour tortilla
sour cream
shredded cheese
canned jalapeno slices

1
["Start by preheating the grill with a griddle and a tablespoon of oil.", "Or a large skillet if doing stove top.", "Get the temp to around 450.", "Mix spices 1T chili powder; 1/2 t each of oregano, paprika and garlic powder; and 1/4 t coriander.", "Trim a pork tenderloin of any silverskin and fat.", "Rinse and pat dry.", "Cut in half the long way.", "Flip the halves of the tenderloin back together and cut into 1/2 inch slices.", "This will make them ""cross grain"" and more tender.", "Put pork into large bowl, add the spice mixture and stir together coating the pork well.", "rep some veggies.", "I went with a large onion along with a green and red pepper.", "I leave the top of the grill open at this point and increase the burners to high.", "Add the meat to the griddle.", "Stir frequently.", "That grill is hot.", "After after a minute or two add the veggies.", "Continue to stir and flip frequently.", "You will really feel like your cooking here.", "Total cooking time 10 to 12 minutes from the pork hitting the griddle.", "Serve with warmed tortillas and toppings of your choice.", "I used sour cream, cheese and jalapeno slices."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pork tenderloin, trimmed, 1 tablespoon chili powder, ½ teaspoon oregano, ½ teaspoon paprika, and more.

Yes, Grilled Pork Tenderloin Fajitas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Tenderloin Fajitas

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