Sugar Snap Peas with Miso Sauce Recipe

Name: Sugar Snap Peas with Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sugar snap peas or snow peas; 1 tablespoon water; 2 teaspoons canola oil; 3 scallions, white and green, sliced; 1 tablespoon minced fresh ginger; 1/4 cup orange juice; 1/2 cup low-sodium chicken broth; 1 tablespoon rice vinegar; 2 tablespoons low-sodium white miso paste; 1 teaspoon toasted sesame oil

Servings: persons

1 pound sugar snap peas or snow peas
1 tablespoon water
2 teaspoons canola oil
3 scallions, white and green, sliced
1 tablespoon minced fresh ginger
1/4 cup orange juice
1/2 cup low-sodium chicken broth
1 tablespoon rice vinegar
2 tablespoons low-sodium white miso paste
1 teaspoon toasted sesame oil

1
Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water.
2
Cover tightly and microwave for 3 minutes.
3
Carefully remove the cover, drain and set aside.
4
Heat the oil in a saucepan over a medium-high heat.
5
Add the scallions and ginger and saute for 2 minutes.
6
Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered.
7
Turn heat to low and stir in the miso paste and sesame oil.
8
Stir until miso paste is dissolved, about 1 minute.
9
Pour the sauce over the snow or snap peas toss to coat and serve.
10
Per Serving: Calories 80; Total Fat 2.5 g; (Sat Fat 0 g, Mono Fat 1.3 g, Poly Fat 1 g) ; Protein 3 g; Carb 10 g; Fiber 2 g; Cholesterol 0 mg; Sodium 170 mg
11
Excellent source of: Vitamin C, Vitamin K
12
Good source of: Vitamin A

532

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sugar snap peas or snow peas, 1 tablespoon water, 2 teaspoons canola oil, 3 scallions, white and green, sliced, and more.

Yes, Sugar Snap Peas with Miso Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Snap Peas with Miso Sauce

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