Sugar Snap Peas with Miso Sauce Recipe

Name: Sugar Snap Peas with Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sugar snap peas or snow peas; 1 tablespoon water; 2 teaspoons canola oil; 3 scallions, white and green, sliced; 1 tablespoon minced fresh ginger; 1/4 cup orange juice; 1/2 cup low-sodium chicken broth; 1 tablespoon rice vinegar; 2 tablespoons low-sodium white miso paste; 1 teaspoon toasted sesame oil

Servings: persons

1
Place the snap peas or snow peas into a microwave-safe bowl with 1 tablespoon of water.
2
Cover tightly and microwave for 3 minutes.
3
Carefully remove the cover, drain and set aside.
4
Heat the oil in a saucepan over a medium-high heat.
5
Add the scallions and ginger and saute for 2 minutes.
6
Add the orange juice, chicken broth and vinegar and cook for 5 minutes, uncovered.
7
Turn heat to low and stir in the miso paste and sesame oil.
8
Stir until miso paste is dissolved, about 1 minute.
9
Pour the sauce over the snow or snap peas toss to coat and serve.
10
Per Serving: Calories 80; Total Fat 2.5 g; (Sat Fat 0 g, Mono Fat 1.3 g, Poly Fat 1 g) ; Protein 3 g; Carb 10 g; Fiber 2 g; Cholesterol 0 mg; Sodium 170 mg
11
Excellent source of: Vitamin C, Vitamin K
12
Good source of: Vitamin A

532

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound sugar snap peas or snow peas, 1 tablespoon water, 2 teaspoons canola oil, 3 scallions, white and green, sliced, and more.

Yes, Sugar Snap Peas with Miso Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sugar Snap Peas with Miso Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions