Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken Recipe

Name: Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 skinless, boneless chicken breast, cut into bite-sized chunks; 1 (8 ounce) container ricotta cheese; 1 tablespoon butter; 1 teaspoon garlic powder; 1 teaspoon dried oregano; salt and ground black pepper to taste; 1 (12 inch) pre-baked pizza crust; 2 cups shredded mozzarella cheese; 1/2 cup chopped fresh broccoli; 1 (3 ounce) can sliced mushrooms, drained

Servings: persons

1 tablespoon butter
1 skinless, boneless chicken breast, cut into bite-sized chunks
1 (8 ounce) container ricotta cheese
1 tablespoon butter
1 teaspoon garlic powder
1 teaspoon dried oregano
salt and ground black pepper to taste
1 (12 inch) pre-baked pizza crust
2 cups shredded mozzarella cheese
1/2 cup chopped fresh broccoli
1 (3 ounce) can sliced mushrooms, drained

1
Preheat an oven to 325 degrees F (165 degrees C).
2
Melt 1 tablespoon butter in a skillet over medium heat.
3
Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
4
Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl.
5
Heat in microwave for 1 minute; stir to combine.
6
Spread the mixture over the pizza crust.
7
Scatter the mozzarella cheese evenly over the pizza.
8
Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
9
Bake in the preheated oven until the cheese is melted, about 20 minutes.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 skinless, boneless chicken breast, cut into bite-sized chunks, 1 (8 ounce) container ricotta cheese, 1 tablespoon butter, and more.

Yes, Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken

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