How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Sauerkraut?

You need 9 ingredients. The key ingredients include: 1 (5 lb.) pork roast, salt and pepper, 1 (2 lb.) pkg. sauerkraut, rinsed and drained, 3 tart green apples, sliced, and more.

Is Roast Pork With Sauerkraut suitable as meat & poultry?

Yes, Roast Pork With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Sauerkraut Recipe

Name: Roast Pork With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) pork roast; salt and pepper; 1 (2 lb.) pkg. sauerkraut, rinsed and drained; 3 tart green apples, sliced; 1 medium onion, diced; 1/2 c. packed brown sugar; 2 tsp. prepared mustard; 1 tsp. caraway seed; 1/4 c. dark beer or cider

Try this homemade Roast Pork With Sauerkraut recipe the whole family will love. Made with pork roast, salt, sauerkraut and green apples. Easy step-by-st…

This Roast Pork With Sauerkraut relies on simple, everyday ingredients such as (5 lb.) pork roast, salt and pepper, tart green apples, sliced and medium onion, diced. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) pork roast
salt and pepper
1 (2 lb.) pkg. sauerkraut, rinsed and drained
3 tart green apples, sliced
1 medium onion, diced
1/2 c. packed brown sugar
2 tsp. prepared mustard
1 tsp. caraway seed
1/4 c. dark beer or cider

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Roast Pork With Sauerkraut

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