How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork With Sauerkraut?

You need 9 ingredients. The key ingredients include: 1 (5 lb.) pork roast, salt and pepper, 1 (2 lb.) pkg. sauerkraut, rinsed and drained, 3 tart green apples, sliced, and more.

Is Roast Pork With Sauerkraut suitable as meat & poultry?

Yes, Roast Pork With Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork With Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork With Sauerkraut Recipe

Name: Roast Pork With Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) pork roast; salt and pepper; 1 (2 lb.) pkg. sauerkraut, rinsed and drained; 3 tart green apples, sliced; 1 medium onion, diced; 1/2 c. packed brown sugar; 2 tsp. prepared mustard; 1 tsp. caraway seed; 1/4 c. dark beer or cider

Roast Pork With Sauerkraut – a delicious recipe with pork roast, salt, sauerkraut, green apples, onion, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (5 lb.) pork roast
salt and pepper
1 (2 lb.) pkg. sauerkraut, rinsed and drained
3 tart green apples, sliced
1 medium onion, diced
1/2 c. packed brown sugar
2 tsp. prepared mustard
1 tsp. caraway seed
1/4 c. dark beer or cider

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Roast Pork With Sauerkraut

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