Fast and Easy Pudding Recipe

Name: Fast and Easy Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ⅓ cup brown sugar; 2 tablespoons margarine, soften; 2 teaspoons baking powder; ⅛ teaspoon salt; ⅓ cup raisins; ½ cup skim milk; 1 ¾ cups warm water; ½ teaspoon cinnamon; 1 teaspoon vanilla; ⅔ cup brown sugar, packed

Servings: persons

1 cup all-purpose flour
⅓ cup brown sugar
2 tablespoons margarine, soften
2 teaspoons baking powder
⅛ teaspoon salt
⅓ cup raisins
½ cup skim milk
1 ¾ cups warm water
½ teaspoon cinnamon
1 teaspoon vanilla
⅔ cup brown sugar, packed

1
Pour the first 6 ingredients in a bowl.
2
Stir.
3
Add milk.
4
Stir.
5
Pour in a baking dish of 2 L (2 pints).
6
Level the top.
7
In the same bowl, combine the 4 other ingredients (water to brown sugar).
8
Stir.
9
Pour slowly on the dough, in the baking dish.
10
DON'T STIR.
11
Cook in the oven at 350 F, uncovered, for about 30 minutes.
12
Serve warm.

336

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup all-purpose flour, ⅓ cup brown sugar, 2 tablespoons margarine, soften, 2 teaspoons baking powder, and more.

Yes, Fast and Easy Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast and Easy Pudding

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