How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast And Easy Peach Crunch Cake?

You need 5 ingredients. The key ingredients include: 24 1/2 ounces of sliced peaches in light syrup, 1 (18 ounce) package yellow cake mix, 1/2 cup butter, cut into 16 pieces (or frozen then shredded), 1 cup brown sugar, and more.

Is Fast And Easy Peach Crunch Cake suitable as baking & desserts?

Yes, Fast And Easy Peach Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fast And Easy Peach Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast And Easy Peach Crunch Cake Recipe

Name: Fast And Easy Peach Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 1/2 ounces of sliced peaches in light syrup; 1 (18 ounce) package yellow cake mix; 1/2 cup butter, cut into 16 pieces (or frozen then shredded); 1 cup brown sugar; 1/2 cup chopped walnuts or 1/2 cup pecans

Fast And Easy Peach Crunch Cake – a delicious recipe with peaches, yellow cake, butter, brown sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 1/2 ounces of sliced peaches in light syrup
1 (18 ounce) package yellow cake mix
1/2 cup butter, cut into 16 pieces (or frozen then shredded)
1 cup brown sugar
1/2 cup chopped walnuts or 1/2 cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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