How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping) ?

You need 12 ingredients. The key ingredients include: 1 pie shell (9-inch; unbaked), 2/3 c. granulated sugar, 1/8 tsp. salt, 1/2 tsp. cinnamon, and more.

Is Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping) suitable as baking & desserts?

Yes, Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping) Recipe

Name: Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie shell (9-inch; unbaked); 2/3 c. granulated sugar; 1/8 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. ground nutmeg; 1 pinch ground cloves; 1 1/2 c. canned pumpkin; 1 tsp. vanilla extract; 1 1/2 c. evaporated skim milk; 1/2 tsp. orange rind; 3 egg whites, slightly beaten

Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping)

Eats Now Editorial Team · 299 kcal · Baking & Desserts

Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping) – a delicious recipe with pie shell, granulated sugar, salt, cinnamon, ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Baked Pumpkin Pie(Serve With Low-Fat Whipped Topping)

How did you like this recipe?

Frequently Asked Questions