Lady Baltimore Cake(Mom'S)

1. 1

   Sift some cake flour 3 times, then measure 3 cups flour, then sift it again with the baking powder. Sift the sugar.

2. 2

   Cream the sugar with the butter until smooth and creamy.

3. 3

   Measure out the milk. Add some of the flour to the sugar mixture and alternate with the milk until all have been added.

4. 4

   Beat the egg whites until stiff, but not dry. Add to cake mix and fold in.

5. 5

   Bake in 3 layer pans that have been lightly greased and floured.

6. 6

   Bake for about 1/2 hour or until done in preheated 325u00b0 oven.

7. 7

   Frost with 7 Minute Icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.