How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tamarind Glaze?

You need 7 ingredients. The key ingredients include: 1/2 cup tamarind pulp with seeds (6 ounces), 1/2 cup boiling water, 3/4 cup honey, 1/4 cup Asian fish sauce, and more.

Is Tamarind Glaze suitable as seafood?

Yes, Tamarind Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tamarind Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tamarind Glaze Recipe

Name: Tamarind Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup tamarind pulp with seeds (6 ounces); 1/2 cup boiling water; 3/4 cup honey; 1/4 cup Asian fish sauce; 2 Thai chiles, minced; 2 garlic cloves, minced; Salt

Tamarind Glaze – a delicious recipe with tamarind, boiling water, honey, fish sauce, chiles, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup tamarind pulp with seeds (6 ounces)
1/2 cup boiling water
3/4 cup honey
1/4 cup Asian fish sauce
2 Thai chiles, minced
2 garlic cloves, minced
Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Seafood

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Tamarind Glaze

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