Fast All-American Beef Chili Recipe

Name: Fast All-American Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (28 ounce) can diced tomatoes; 1 (15 ounce) can dark red kidney beans, rinsed; 2 -3 teaspoons minced chipotle chiles in adobo; 2 teaspoons sugar; salt; ground black pepper; 2 tablespoons vegetable oil; 1 onion, minced; 3 tablespoons chili powder; 2 teaspoons ground cumin; 3 garlic cloves, minced; 1 1/2 lbs lean ground beef (85% )

Servings: persons

1 (28 ounce) can diced tomatoes
1 (15 ounce) can dark red kidney beans, rinsed
2 -3 teaspoons minced chipotle chiles in adobo
2 teaspoons sugar
salt
ground black pepper
2 tablespoons vegetable oil
1 onion, minced
3 tablespoons chili powder
2 teaspoons ground cumin
3 garlic cloves, minced
1 1/2 lbs lean ground beef (85% )

1
Pulse tomatoes and their juice in a food processor until slightly chunky, about 5 pulses.
2
In a large saucepan, bring tomatoes, beans, chipotle, sugar, and 1/2 teaspoon salt to a boil, covered.
3
Decrease to a simmer and continue to cook.
4
Meanwhile, heat oil in a large Dutch oven over medium heat until shimmering.
5
Add in onion, chili powder, cumin, and 1/4 teaspoon salt; cook until softened, about 5 minutes.
6
Stir in garlic and cook until fragrant, about 30 seconds.
7
Increase heat to med-high and add beef.
8
Cook, breaking up beef with spoon, until no longer pink, about 3 minutes.
9
Stir in the tomato-bean mixture, scraping up any browned bits.
10
Bring to a simmer and cook until slightly thickened, about 15 minutes.
11
Season to taste with salt and pepper before serving.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (28 ounce) can diced tomatoes, 1 (15 ounce) can dark red kidney beans, rinsed, 2 -3 teaspoons minced chipotle chiles in adobo, 2 teaspoons sugar, and more.

Yes, Fast All-American Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast All-American Beef Chili

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