Fassoulia

1. 1

   Gently fry the onion in the olive oil for about 2-3 minutes.

2. 2

   Add the frozen beans (do not add water).

3. 3

   On a low heat let the beans slowly cook turning the beans regularly as they defrost.

4. 4

   The water from the beans is enough to keep the bottom of the pan covered in liquid (but keep an eye on it though).

5. 5

   When the beans are soft enough to your liking add the tinned tomatoes salt and pepper.

6. 6

   Bring to the boil.

7. 7

   Serve with plain basmati rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.