Caramelized Onion and Duck Confit Pizza

1. 1

   Cut the onion into very thin slices.

2. 2

   Put the vegetable oil and onions into a large skillet and place it over medium-low heat.

3. 3

   Cook, stirring frequently, until the onions become golden brown and caramelized, about 30 minutes.

4. 4

   Place a pizza stone onto the floor of the oven and preheat the oven to 450 degrees F.

5. 5

   Remove the bones from the duck legs and shred the meat; set aside.

6. 6

   Place the dough on a floured surface.

7. 7

   Flatten it slightly, sprinkle with more flour, and roll it into a 10-inch disk.

8. 8

   Sprinkle a wooden pizza paddle with flour and transfer the dough to the paddle.

9. 9

   Shake the board a little to make sure the dough doesn't stick.

10. 10

    Spread the caramelized onions to within 1/2-inch of the edge of the dough and top evenly with the cheeses, pine nuts and rosemary.

11. 11

    Drizzle with extra-virgin olive oil and transfer to the pizza stone.

12. 12

    Bake until the crust is brown around the edges, about 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.