How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fasolatha(Bean Soup) ?

You need 12 ingredients. The key ingredients include: 2 c. beans (dried Northern), 1 1/2 c. finely chopped onions, 1 c. finely chopped celery with some of the leaves (scrape celery of strings), 2 carrots, sliced in thin slices, and more.

Is Fasolatha(Bean Soup) suitable as soups & stews?

Yes, Fasolatha(Bean Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fasolatha(Bean Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fasolatha(Bean Soup) Recipe

Name: Fasolatha(Bean Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. beans (dried Northern); 1 1/2 c. finely chopped onions; 1 c. finely chopped celery with some of the leaves (scrape celery of strings); 2 carrots, sliced in thin slices; 2 Tbsp. chopped parsley; 2 cloves garlic, cut in half; 1 c. canned tomatoes, mashed; 3/4 c. olive oil; 2 tsp. salt; some pepper; 2 to 3 Tbsp. chicken bouillon base (to your taste); 2 potatoes, quartered long ways, then cubed

Fasolatha(Bean Soup)

Eats Now Editorial Team · 753 kcal · Soups & Stews

Fasolatha(Bean Soup) – a delicious recipe with beans, onions, celery, carrots, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fasolatha(Bean Soup)

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