How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stew?

You need 9 ingredients. The key ingredients include: 1 to 2 cans beef broth, 2 lb. stew meat, 1 onion, chopped, 3 to 5 medium potatoes, diced, and more.

Is Beef Stew suitable as soups & stews?

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 to 2 cans beef broth; 2 lb. stew meat; 1 onion, chopped; 3 to 5 medium potatoes, diced; 4 carrots or 12 oz. baby carrots, sliced; 1 celery stalk, sliced; 1/4 c. flour; parsley; pepper

Beef Stew – a delicious recipe with beef broth, stew meat, onion, potatoes, carrots, celery stalk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 to 2 cans beef broth
2 lb. stew meat
1 onion, chopped
3 to 5 medium potatoes, diced
4 carrots or 12 oz. baby carrots, sliced
1 celery stalk, sliced
1/4 c. flour
parsley
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stew

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