How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fasolatha?

You need 13 ingredients. The key ingredients include: 1 cup white kidney beans, 1 onion, thinly sliced, 2 small carrots, sliced, 1 stalk celery, chopped, and more.

Is Fasolatha suitable as general?

Yes, Fasolatha falls under the General category and is a great choice for this type of meal.

How do I store leftover Fasolatha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fasolatha Recipe – Eats Now

Name: Fasolatha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white kidney beans; 1 onion, thinly sliced; 2 small carrots, sliced; 1 stalk celery, chopped; 1 (14.5 ounce) can diced tomatoes; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1/2 cup olive oil; 3 cups water; 2 tablespoons chopped fresh parsley; salt to taste; ground black pepper to taste

Try this homemade Fasolatha recipe the whole family will love. Made with white kidney beans, onion, carrots and celery. Easy step-by-step instructions i…

This Fasolatha relies on simple, everyday ingredients such as white kidney beans, onion, thinly sliced, small carrots, sliced and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fasolatha

Tips for the best results

Variations & substitutions

My Personal Notes

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