Perogies Recipe Recipe

Name: Perogies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large eggs; 15 ounce. ricotta; Salt to taste; Approximately 4 c. flour (to pie crust consistency); 8 tbsp. water; 8 med. potatoes; 4 ounce. sharp shredded cheddar; butter; Lowfat milk; Salt and pepper to taste

Servings: persons

2 Large eggs
15 ounce. ricotta
Salt to taste
Approximately 4 c. flour (to pie crust consistency)
8 tbsp. water
8 med. potatoes
4 ounce. sharp shredded cheddar
butter
Lowfat milk
Salt and pepper to taste

1
For dough, mix all ingredients to a pie crust consistency.
2
Chill 24 hrs.
3
Roll out dough very thin to 1/8 inch thickness.
4
Cut into circles with top of coffee can.
5
On half of circle, place approximately 2 Tbsp.
6
filling, fold over.
7
Seal with fork around edges.
8
For filling, peel and cook potatoes.
9
Mash with rest of ingredients.
10
Boil, deep fry (till golden brown) or possibly pan fry with butter and onions.
11
Vary fillings by adding other types of cheese, bacon, sauerkraut, etc.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Large eggs, 15 ounce. ricotta, Salt to taste, Approximately 4 c. flour (to pie crust consistency), and more.

Yes, Perogies Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perogies Recipe

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