Fasolakia Ladera

1. 1

   Heat oil in heavy large nonstick skillet over medium-high heat.

2. 2

   Add onion and saute 5 minutes.

3. 3

   Add green beans and cayenne pepper and saute until onion is translucent, about 3 minutes.

4. 4

   Add potatoes and parsley.

5. 5

   Pour tomato paste over vegetables.

6. 6

   Bring to boil.

7. 7

   Reduce heat.

8. 8

   Cover and simmer until potatoes are tender, stirring frequently, about 45 minutes.

9. 9

   Season with salt and pepper.

10. 10

    Remove from heat.

11. 11

    Serve warm or at room temperature.

No additional tips available.