How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fashoulakia (Greek Green Bean Side Dish)?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup finely chopped onion, 1/3 cup finely chopped fresh parsley, 1 tablespoon finely chopped of fresh mint, and more.

Is Fashoulakia (Greek Green Bean Side Dish) suitable as general?

Yes, Fashoulakia (Greek Green Bean Side Dish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Fashoulakia (Greek Green Bean Side Dish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fashoulakia (Greek Green Bean Side Dish) Recipe

Name: Fashoulakia (Greek Green Bean Side Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup finely chopped onion; 1/3 cup finely chopped fresh parsley; 1 tablespoon finely chopped of fresh mint; 1 tablespoon finely chopped fresh dill or 1 teaspoon dried dill; 2 garlic cloves, minced; 2 lbs green beans, trimmed; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 (14 1/2 ounce) cans stewed tomatoes, undrained

Try this homemade Fashoulakia (Greek Green Bean Side Dish) recipe the whole family will love. Made with olive oil, onion, fresh parsley and mint. Easy s…

This Fashoulakia (Greek Green Bean Side Dish) relies on simple, everyday ingredients such as olive oil, finely chopped onion, finely chopped fresh parsley and finely chopped of fresh mint. It comes together quickly and makes 4 servings, at about 252 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fashoulakia (Greek Green Bean Side Dish)

Tips for the best results

Variations & substitutions

My Personal Notes

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