Cheesy Potato Patties

1. 1

   Prepare potatoes as directed on package for 4 servings, except decrease water to 1 cup.

2. 2

   Stir in cheese and onion.

3. 3

   Refrigerate until cool enough to handle, about 10 minutes.

4. 4

   Divide into 6 equal parts; shape each into patty.

5. 5

   Coat patties with dry potatoes.

6. 6

   Heat margarine in 10-inch skillet until melted.

7. 7

   Cook patties over medium heat until golden brown, 3 to 4 minutes on each side.

* Per serving · 4 servings · Values may vary.

No additional tips available.