Monkey Bread Buttery Sweet Dough Recipe

Name: Monkey Bread Buttery Sweet Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water (110~ to 115~); 1/2 c. warm milk (110~ to 115~); 1/4 c. sugar; 3/4 tsp. salt; 1/4 c. butter; 1 egg; 2 1/2 to 3 1/2 c. all-purpose flour; 1 recipe Buttery Sweet Dough; 1/3 c. granulated sugar; 1/3 c. packed brown sugar; 1 tsp. ground cinnamon; 1/2 c. finely chopped nuts or coconut (optional); 1/3 c. butter, melted

Servings: persons

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
1/2 c. warm milk (110~ to 115~)
1/4 c. sugar
3/4 tsp. salt
1/4 c. butter
1 egg
2 1/2 to 3 1/2 c. all-purpose flour
1 recipe Buttery Sweet Dough
1/3 c. granulated sugar
1/3 c. packed brown sugar
1 tsp. ground cinnamon
1/2 c. finely chopped nuts or coconut (optional)
1/3 c. butter, melted

1
Prepare dough as directed.
2
Grease 12-cup fluted ring pan; set aside.
3
Divide dough into 30 pieces with sharp knife.
4
In small bowl, mix granulated sugar, brown sugar and cinnamon.
5
Stir in nuts.
6
Coat each piece of dough with melted butter, then with sugar mixture.
7
Layer in prepared pan.
8
Cover and let rise in warm place until doubled, about 1 hour.

926

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/4 c. warm water (110~ to 115~), 1/2 c. warm milk (110~ to 115~), 1/4 c. sugar, and more.

Yes, Monkey Bread Buttery Sweet Dough falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Monkey Bread Buttery Sweet Dough

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