Farro With Mushrooms And Asparagus

1. 1

   In a small bowl, cover dried mushrooms with warm water. Soak for 25 minutes, or until softened.

2. 2

   Drain the mushrooms, and discard the soaking water. Chop finely.

3. 3

   Bring a large pot of water to a boil.

4. 4

   Add farro, and cook for 10 minutes, stirring occasionally. Drain and reserve.

5. 5

   In a large skillet, over medium heat, heat the olive oil, and add onion, garlic, thyme, and mushrooms.

6. 6

   Cook, stirring occasionally, for 5 minutes or until onions are tender.

7. 7

   Stir in 2 tablespoons of sherry vinegar, and continue cooking for 1 minute.

8. 8

   Add chicken stock, and bring it to a boil.

9. 9

   Stir in farro, and return to a boil.

10. 10

    Lower the heat to a simmer, and cover with a tight fitting lid. Cook for 10 minutes.

11. 11

    Add asparagus, and cook, covered, for an additional 10 minutes.

12. 12

    Season with 1 tablespoon sherry vinegar, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.