Farro with fresh herbs Recipe

1. 1

   In a pot, place 2 Tbsp olive oil, bring to medium heat, and saute chopped onion 3-4 minutes until translucent.

2. 2

   Add 4 cups broth and bring to a boil.

3. 3

   Add Farro, cover and lower heat.

4. 4

   Cook for about 30 minutes until tender but still somewhat firm.

5. 5

   Think of al dente pasta.

6. 6

   (The package of Farro may say to soak for 8-12 hours.

7. 7

   This is appropriate if you are making a cereal, but not for a firm side dish like this one).

8. 8

   Drain the Farro, rinse quickly with cool water, and put in a serving bowl.

9. 9

   Mix in the chopped herbs, garlic and remaining 2 Tbsp or olive oil.

10. 10

    Add salt and fresh pepper to taste and serve.

11. 11

    If you serve with grilled lamb or meat, pour a little of the juices from the grilled meat over the Farro and set the grilled meat on top.

12. 12

    YUM!

* Per serving · 4 servings · Values may vary.

No additional tips available.