Fiesta Rice

Name: Fiesta Rice
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter or margarine; 1 c. celery, chopped; 1 c. bell pepper, chopped; 1 onion, chopped; 1 bunch green onions (including tops); 1 can cream of chicken soup; 1 can cream of celery soup; 1 c. water; 1 can water chestnuts, chopped; 1 small jar pimento, chopped; 1 small jar mushrooms, cut up; 1 1/2 c. raw long grain rice

Eats Now Editorial Team · Soups & Stews

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Fiesta Rice – a delicious recipe with butter, celery, bell pepper, onion, green onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 stick butter or margarine
1 c. celery, chopped
1 c. bell pepper, chopped
1 onion, chopped
1 bunch green onions (including tops)
1 can cream of chicken soup
1 can cream of celery soup
1 c. water
1 can water chestnuts, chopped
1 small jar pimento, chopped
1 small jar mushrooms, cut up
1 1/2 c. raw long grain rice

1
Saute the celery, green pepper and onion in butter until wilted.
2
Mix with the remaining ingredients and pour into a large casserole dish.
3
Cover with foil and bake at 350u00b0 for 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 stick butter or margarine, 1 c. celery, chopped, 1 c. bell pepper, chopped, 1 onion, chopped, and more.

Yes, Fiesta Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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