Beef Stew

1. 1

   Brown beef in pan with a little Crisco.

2. 2

   Add tomatoes (chop them up a little), broth, marjoram, salt and pepper.

3. 3

   Cover and cook until meat is almost tender.

4. 4

   Add onion, potatoes, carrots, celery and parsley.

5. 5

   Let simmer.

6. 6

   (I usually let it simmer for 3 to 4 hours.)

7. 7

   Stir occasionally.

No additional tips available.