Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes Recipe – a delicious recipe with garlic, red wine vinegar, extra-virgin olive oil, Kosher salt, water, white. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Whisk together ingredients for the vinaigrette in a small bowl, seasoning generously with salt and pepper. Reserve.
2
Place farro and water in a medium saucepan with onion, garlic, carrot, and 2 teaspoons salt and bring to a boil over medium-high heat. Reduce heat to medium-low, partially cover, and simmer until farro is just tender, about 20 minutes. Drain, discard onion, garlic, and carrot and transfer to a bowl to cool.
3
Gently fold remaining salad ingredients into cooled farro. Add vinaigrette, starting with a few tablespoons at a time. Taste, season with salt and pepper, and add additional vinaigrette as needed. Serve immediately.
485
kcal
Calories
38
g
Fat
29
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 medium cloves garlic, minced, 3 tablespoons red wine vinegar, 1/3 cup extra-virgin olive oil, Kosher salt and freshly ground black pepper, and more.
Yes, Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes Recipe falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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