How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes Recipe?

You need 18 ingredients. The key ingredients include: 2 medium cloves garlic, minced, 3 tablespoons red wine vinegar, 1/3 cup extra-virgin olive oil, Kosher salt and freshly ground black pepper, and more.

Is Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes Recipe suitable as salads?

Yes, Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro Salad With Blue Cheese, Pine Nuts, And Tomato

Name: Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cloves garlic, minced; 3 tablespoons red wine vinegar; 1/3 cup extra-virgin olive oil; Kosher salt and freshly ground black pepper; 10 ounces farro (about 1 1/2 cups); 4 cups water; 1 small white or yellow onion, quartered; 1 medium clove garlic, smashed; 1 medium carrot, peeled and cut into large chunks; 2 teaspoons kosher salt, plus more for seasoning; 1 medium tomato, chopped; 1 small seedless cucumber, finely chopped; 1/4 cup minced, fresh flat-leaf parsley; 1/4 cup chopped fresh basil; 1 1/2 tablespoons minced, fresh lemon thyme or regular thyme; 3 ounces crumbled blue cheese; 1/4 cup pine nuts, lightly toasted; Freshly ground black pepper

Fresh, crisp and full of flavor — this Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes is a must-try. Made with garlic, red wine vinegar, extra-vi…

This Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes relies on simple, everyday ingredients such as medium cloves garlic, minced, red wine vinegar, extra-virgin olive oil and farro (about 1 1/2 cups). It comes together quickly and makes 4 servings, at about 485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farro Salad With Blue Cheese, Pine Nuts, And Tomatoes Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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