How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro Puttanesca?

You need 7 ingredients. The key ingredients include: 28 ounces crushed tomatoes, 4 tablespoons olive oil, 1/2 cup kalamata olives, halved, 3 tablespoons capers, and more.

Is Farro Puttanesca suitable as general?

Yes, Farro Puttanesca falls under the General category and is a great choice for this type of meal.

How do I store leftover Farro Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro Puttanesca Recipe

Name: Farro Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces crushed tomatoes; 4 tablespoons olive oil; 1/2 cup kalamata olives, halved; 3 tablespoons capers; 1 tablespoon caper juice; 1/2 teaspoon anchovy paste; 1 teaspoon red pepper flakes

Farro Puttanesca – a delicious recipe with tomatoes, olive oil, kalamata olives, capers, caper juice, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

28 ounces crushed tomatoes
4 tablespoons olive oil
1/2 cup kalamata olives, halved
3 tablespoons capers
1 tablespoon caper juice
1/2 teaspoon anchovy paste
1 teaspoon red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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Farro Puttanesca

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