How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro & Leek Soup (Minestra di Farro e Porri) Recipe LaTavolaMarche?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 leeks, white parts only, sliced, 1 1/2 cups pearl farro, 6 1/4 cups meat stock Please do not use bullion (or stock) cubes for this! There are only a few ingredients & they should be of the highest quality possible., and more.

Is Farro & Leek Soup (Minestra di Farro e Porri) Recipe LaTavolaMarche suitable as soups & stews?

Yes, Farro & Leek Soup (Minestra di Farro e Porri) Recipe LaTavolaMarche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farro & Leek Soup (Minestra di Farro e Porri) Recipe LaTavolaMarche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro & Leek Soup (Minestra di Farro e Porri) Recip

Name: Farro & Leek Soup (Minestra di Farro e Porri) Recipe LaTavolaMarche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 leeks, white parts only, sliced; 1 1/2 cups pearl farro; 6 1/4 cups meat stock Please do not use bullion (or stock) cubes for this! There are only a few ingredients & they should be of the highest quality possible.; 2 tablespoons Parmesan cheese, freshly grated; salt & pepper; extra virgin olive oil for drizzling

Warm up with this hearty Farro & Leek Soup (Minestra di Farro e Porri) Recipe LaTavolaMarche recipe. Made with olive oil, leeks, pearl farro and meat st…

This Farro & Leek Soup (Minestra di Farro e Porri) Recipe LaTavolaMarche relies on simple, everyday ingredients such as olive oil, pearl farro and salt & pepper. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 leeks, white parts only, sliced
1 1/2 cups pearl farro
6 1/4 cups meat stock Please do not use bullion (or stock) cubes for this! There are only a few ingredients & they should be of the highest quality possible.
2 tablespoons Parmesan cheese, freshly grated
salt & pepper
extra virgin olive oil for drizzling

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Soups & Stews

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Farro & Leek Soup (Minestra di Farro e Porri) Recipe LaTavolaMarche

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