Farro & Grilled Chicken Bowl Recipe

Name: Farro & Grilled Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Balsamic-Roasted Grapes; 1 gal. seedless red grapes Target 1 lb For $2.99 thru 02/06; 3 qt. Vidalia onions, medium dice; 1-1/2 cups Kraft Balsamic Vinaigrette Dressing; 1/4 cup fresh rosemary, finely chopped; 1 Tbsp. cracked black pepper; Farro & Grilled Chicken Bowl; 1/2 cup olive oil; 1 gal. boneless skinless chicken breasts, grilled, cut into strips; 1-1/2 qt. portobello mushrooms, gills removed, grilled and diced; 6 Tbsp. garlic, very thinly sliced; 1-1/2 gal. kale (loosely packed), chopped; 1-1/2 cups canned 25%-less-sodium chicken broth; 3/4 cup Kraft Balsamic Vinaigrette Dressing; 1-1/2 gal. hot cooked farro; 3/4 cup Kraft 100% Parmesan Grated Cheese

Servings: persons

Balsamic-Roasted Grapes
1 gal. seedless red grapes Target 1 lb For $2.99 thru 02/06
3 qt. Vidalia onions, medium dice
1-1/2 cups Kraft Balsamic Vinaigrette Dressing
1/4 cup fresh rosemary, finely chopped
1 Tbsp. cracked black pepper
Farro & Grilled Chicken Bowl
1/2 cup olive oil
1 gal. boneless skinless chicken breasts, grilled, cut into strips
1-1/2 qt. portobello mushrooms, gills removed, grilled and diced
6 Tbsp. garlic, very thinly sliced
1-1/2 gal. kale (loosely packed), chopped
1-1/2 cups canned 25%-less-sodium chicken broth
3/4 cup Kraft Balsamic Vinaigrette Dressing
1-1/2 gal. hot cooked farro
3/4 cup Kraft 100% Parmesan Grated Cheese

1
Balsamic-Roasted Grapes: Combine ingredients; spread onto bottom of parchment-lined full-sheet pan (or onto bottom of lined half-sheet pan for trial recipe).
2
Bake in 375 degrees F (190 degrees C) standard oven 30 to 40 min.
3
or until roasted, stirring occasionally.
4
Cool.
5
Refrigerate until ready to use.
6
For each serving: Heat 1 tsp.
7
(5 mL) oil in medium skillet on medium heat.
8
Add 3/4 cup (75 mL) chicken, 1/4 cup (50 mL) mushrooms and 1 tsp.
9
(5 mL) garlic; stir.
10
Cook 2 to 3 min.
11
or until mixture is heated through and garlic is lightly browned, stirring frequently.
12
Add 1/2 cup (125 mL) Balsamic-Roasted Grapes, 1 cup (250 mL) kale, 1 Tbsp.
13
(15 mL) chicken broth and 1-1/2 tsp.
14
(7 mL) dressing; cook 2 to 3 min.
15
or until mixture is heated through and kale is wilted, stirring constantly.
16
Spoon 1 cup (250 mL) farro into serving bowl; make well in centre with back of spoon.
17
Top with chicken mixture; sprinkle with 1-1/2 tsp.
18
(7 mL) cheese.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Balsamic-Roasted Grapes, 1 gal. seedless red grapes Target 1 lb For $2.99 thru 02/06, 3 qt. Vidalia onions, medium dice, 1-1/2 cups Kraft Balsamic Vinaigrette Dressing, and more.

Yes, Farro & Grilled Chicken Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farro & Grilled Chicken Bowl

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