How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farro, Green Olive, And Feta Salad?

You need 8 ingredients. The key ingredients include: 1 cup farro wheat*, 2 tablespoons extra-virgin olive oil, 3 tablespoons Meyer lemon juice, 2 tablespoons finely chopped Meyer lemon zest (from about 4 lemons), and more.

Is Farro, Green Olive, And Feta Salad suitable as salads?

Yes, Farro, Green Olive, And Feta Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farro, Green Olive, And Feta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farro, Green Olive, And Feta Salad Recipe

Name: Farro, Green Olive, And Feta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup farro wheat*; 2 tablespoons extra-virgin olive oil; 3 tablespoons Meyer lemon juice; 2 tablespoons finely chopped Meyer lemon zest (from about 4 lemons); 1/2 teaspoon pepper; 1/2 cup flat-leaf parsley leaves; 1/2 cup crumbled sheep's-milk or other creamy feta cheese; 2/3 cup mild green olives such as Lucques, cut away from pit in 3 pieces

Farro, Green Olive, And Feta Salad – a delicious recipe with farro wheat, extra-virgin olive oil, lemon juice, lemon zest, pepper, flat-leaf parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup farro wheat*
2 tablespoons extra-virgin olive oil
3 tablespoons Meyer lemon juice
2 tablespoons finely chopped Meyer lemon zest (from about 4 lemons)
1/2 teaspoon pepper
1/2 cup flat-leaf parsley leaves
1/2 cup crumbled sheep's-milk or other creamy feta cheese
2/3 cup mild green olives such as Lucques, cut away from pit in 3 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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Farro, Green Olive, And Feta Salad

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