Farrah's Brannies

Name: Farrah's Brannies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups whole wheat flour; 5 teaspoons baking soda; 1 tablespoon salt (or less); 1 ½ cups brown sugar; 3 cups natural bran; 3 cups all-bran cereal; 2 cups raisins; 2 eggs; 2 egg whites; 1 cup applesauce; ¼ cup molasses; 1 liter 1% fat buttermilk; 1 ½ cups water

Eats Now Editorial Team · 2790 kcal · General

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Farrah's Brannies – a delicious recipe with whole wheat flour, baking soda, salt, brown sugar, natural bran, all-bran cereal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups whole wheat flour
5 teaspoons baking soda
1 tablespoon salt (or less)
1 ½ cups brown sugar
3 cups natural bran
3 cups all-bran cereal
2 cups raisins
2 eggs
2 egg whites
1 cup applesauce
¼ cup molasses
1 liter 1% fat buttermilk
1 ½ cups water

1
Plump raisins.
2
Mix all dry ingredients in a large bowl and make a well in the centre.
3
Beat eggs and egg whites in a seperate, medium sized bowl and add all liquid ingredients.
4
Add to dry mixture and mix well.
5
Refrigerate overnight.
6
Preheat oven to 350deg.
7
Stir batter well and fill regular muffin tins 2/3 full.
8
Bake for 17-20 minutes.
9
Batter will keep well in fridge at least one week.

2790

kcal

Calories

216

Fat

201

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 cups whole wheat flour, 5 teaspoons baking soda, 1 tablespoon salt (or less), 1 ½ cups brown sugar, and more.

Yes, Farrah's Brannies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2790 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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