How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Rice?

You need 9 ingredients. The key ingredients include: 1 cup uncooked long-grain rice, 1 (14 ounce) canquartered artichoke hearts, drained, ½ cup sliced green onion, 3 tablespoons chopped fresh dill or 1 ½ tablespoons dried dill, and more.

Is Dill Rice suitable as general?

Yes, Dill Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Dill Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Rice Recipe – Eats Now

Name: Dill Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked long-grain rice; 1 (14 ounce) canquartered artichoke hearts, drained; ½ cup sliced green onion; 3 tablespoons chopped fresh dill or 1 ½ tablespoons dried dill; 1 ½ teaspoons grated lime rind; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; ½ teaspoon salt; ¼ teaspoon pepper

Try this homemade Dill Rice recipe the whole family will love. Made with long-grain rice, canquartered artichoke, green onion and fresh dill. Easy step-…

This Dill Rice relies on simple, everyday ingredients such as uncooked long-grain rice, sliced green onion, grated lime rind and fresh lime juice. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup uncooked long-grain rice
1 (14 ounce) canquartered artichoke hearts, drained
½ cup sliced green onion
3 tablespoons chopped fresh dill or 1 ½ tablespoons dried dill
1 ½ teaspoons grated lime rind
3 tablespoons fresh lime juice
2 tablespoons olive oil
½ teaspoon salt
¼ teaspoon pepper

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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