How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions With Cider Sauce?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8), 1 tablespoon oil, 1 cup apple cider, 1 tablespoon apple cider vinegar, and more.

Is Pork Medallions With Cider Sauce suitable as meat & poultry?

Yes, Pork Medallions With Cider Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions With Cider Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions With Cider Sauce Recipe

Name: Pork Medallions With Cider Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8); 1 tablespoon oil; 1 cup apple cider; 1 tablespoon apple cider vinegar; 1/2 cup dry white wine; salt and pepper, to season

Pork Medallions With Cider Sauce – a delicious recipe with pork tenderloin, oil, apple cider, apple cider vinegar, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs pork tenderloin, cut into 2 inch medallions (should make about 8)
1 tablespoon oil
1 cup apple cider
1 tablespoon apple cider vinegar
1/2 cup dry white wine
salt and pepper, to season

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

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Pork Medallions With Cider Sauce

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