Homemade Turkey Sausage – a delicious recipe with whole fennel seed, sage, salt, ground black pepper, thyme, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Whisk together the fennel seed, sage, salt, pepper, thyme, garlic powder and allspice in a small bowl.
2
Place the turkey in a medium bowl, then sprinkle the seasoning blend over it.
3
Use your clean hands or 2 forks to gently work the seasoning into the meat, being careful not to overmix.
4
It's OK if they are not absolutely evenly distributed throughout.
5
Form the mixture into 8 (3 inch) patties. May be refrigerated to meld flavors or frozen for future use.
6
Heat half the oil in a medium skillet over medium high heat. Once the oil shimmers, add half the patties; cook until nicely browned on the outside and cooked through, about 3 minutes per side.
7
Transfer to a plate; repeat with the remaining oil and patties.
227
kcal
Calories
14
g
Fat
25
g
Protein
FatProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 teaspoon whole fennel seed, 1 teaspoon dried rubbed sage, 3/4 teaspoon salt, 3/4 teaspoon ground black pepper, and more.
Yes, Homemade Turkey Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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