How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farofa?

You need 8 ingredients. The key ingredients include: 5 thick-cut bacon slices (about 5 oz.), chopped, 1 medium-size yellow onion, chopped (about 1 1/2 cups), 2 tablespoons unsalted butter, 2 garlic cloves, chopped, and more.

Is Farofa suitable as meat & poultry?

Yes, Farofa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Farofa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farofa Recipe – Eats Now

Name: Farofa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 thick-cut bacon slices (about 5 oz.), chopped; 1 medium-size yellow onion, chopped (about 1 1/2 cups); 2 tablespoons unsalted butter; 2 garlic cloves, chopped; 2 cups (about 10 1/2 oz.) coarse white manioc flour (farinha de mandioca); 3/4 cup lower-sodium chicken broth; 1 1/4 teaspoons kosher salt; 1/4 cup chopped fresh flat-leaf parsley

Farofa – a delicious recipe with bacon, yellow onion, unsalted butter, garlic, white manioc, lower. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 thick-cut bacon slices (about 5 oz.), chopped
1 medium-size yellow onion, chopped (about 1 1/2 cups)
2 tablespoons unsalted butter
2 garlic cloves, chopped
2 cups (about 10 1/2 oz.) coarse white manioc flour (farinha de mandioca)
3/4 cup lower-sodium chicken broth
1 1/4 teaspoons kosher salt
1/4 cup chopped fresh flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farofa

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