Farmstand Strawberry Jam with Balsamic, Rosemary, and Mint

1. 1

   In a large, nonreactive saucepan over high heat, combine the strawberries, sugar, vinegar, lemon juice, and salt and bring to a boil.

2. 2

   Reduce the heat to medium-low and simmer, stirring occasionally, for about 1 hour, until the mixture is reduced by half.

3. 3

   Dip a spoon in the mixture and examine the back of the spoon.

4. 4

   If it is evenly coated, stir in the rosemary and mint.

5. 5

   (If not, continue cooking until the mixture passes the spoon test.)

6. 6

   Continue simmering for 5 minutes.

7. 7

   Remove from the heat and set aside to cool.

8. 8

   Transfer the mixture to a 16-ounce jar and cover tightly.

9. 9

   Store in the refrigerator; the jam will stay fresh in the refrigerator for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

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