How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmstand Herb Bread Salad?

You need 14 ingredients. The key ingredients include: 12 ounces country-style Italian bread, cut into 1-inch pieces, 4 garlic cloves, 1/2 cup fresh basil leaves, 1 tablespoon fresh thyme leaves, and more.

Is Farmstand Herb Bread Salad suitable as salads?

Yes, Farmstand Herb Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Farmstand Herb Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Farmstand Herb Bread Salad Recipe

Name: Farmstand Herb Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces country-style Italian bread, cut into 1-inch pieces; 4 garlic cloves; 1/2 cup fresh basil leaves; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh oregano leaves; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 3/4 cup extra-virgin olive oil; 1/4 cup balsamic vinegar; 6 tomatoes, seeded and cut into large pieces; 2 zucchini, cut into 1/4-inch slices; 1 large roasted yellow bell pepper, seeded and coarsely chopped; 1/4 cup capers, drained; 1/3 cup pitted kalamata olives

Bake this irresistible Farmstand Herb Bread Salad at home. Made with country-style, garlic, fresh basil and thyme. Easy step-by-step instructions included.

This Farmstand Herb Bread Salad relies on simple, everyday ingredients such as garlic cloves, fresh basil leaves, fresh thyme leaves and fresh oregano leaves. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Farmstand Herb Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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