Farmhouse Terrine With Spinach Recipe

Name: Farmhouse Terrine With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (8 oz) spinach, trimmed; 1 tbsp butter; 1 None onion, finely chopped; 4 slices bacon, finely chopped; 2 cloves garlic, crushed; 1 tsp fresh thyme leaves; 1/4 cup brandy; 1 None egg, lightly beaten; 1 lb ground pork; 12 oz ground veal; 1/4 cup finely chopped fresh flat-leaf parsley; 1 tbsp finely shredded fresh sage; 1/2 tsp ground allspice

Servings: persons

1 bunch (8 oz) spinach, trimmed
1 tbsp butter
1 None onion, finely chopped
4 slices bacon, finely chopped
2 cloves garlic, crushed
1 tsp fresh thyme leaves
1/4 cup brandy
1 None egg, lightly beaten
1 lb ground pork
12 oz ground veal
1/4 cup finely chopped fresh flat-leaf parsley
1 tbsp finely shredded fresh sage
1/2 tsp ground allspice

1
Preheat the oven to 350u00b0F.
2
Drop spinach leaves into medium saucepan of boiling water; return to the boil. Drain. Drop spinach into large bowl of iced water; drain. Dry spinach leaves flat on paper towels.
3
Line 9 x 5-inch loaf pan with spinach leaves, leaving 2 inches overhang on long sides of pan.
4
Heat butter in medium skillet on medium heat. Cook onion, bacon, garlic and thyme, stirring, until onion softens. Add brandy; simmer, uncovered, until liquid is reduced by about one-third. Transfer to large bowl; cool.
5
Add remaining ingredients to onion mixture; season. Press mixture into loaf pan; fold spinach over meat mixture.
6
Cover pan with foil. Place pan in medium baking dish. Add enough boiling water to come halfway up side of pan. Cook about 1 1/4 hours or until terrine is firm and juices run clear.
7
Refrigerate overnight before turning out.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 bunch (8 oz) spinach, trimmed, 1 tbsp butter, 1 None onion, finely chopped, 4 slices bacon, finely chopped, and more.

Yes, Farmhouse Terrine With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Terrine With Spinach

How did you like this recipe?

Frequently Asked Questions