Farmhouse Scallop

1. 1

   Peel the potato, turnip and onion and slice thin.

2. 2

   In a greased baking dish, make alternate layers of potato, turnip and onion, adding salt and pepper to each layer.

3. 3

   Fill baking dish with milk until vegetables are nearly covered, place a large lump of butter on top.

4. 4

   Bake at 350 F for 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.