How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Casserole?

You need 10 ingredients. The key ingredients include: 4 slices white bread, milk, to soften, 1 lb backfin crab meat (or imitation crab), 1 tablespoon Worcestershire sauce, and more.

Is Crab Casserole suitable as seafood?

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices white bread; milk, to soften; 1 lb backfin crab meat (or imitation crab); 1 tablespoon Worcestershire sauce; ½ cup butter; ½ cup mayonnaise (or salad dressing); 3 tablespoons parsley; 1 hard-boiled egg; salt and pepper; Ritz cracker

Crab Casserole

Eats Now Editorial Team · 450 kcal · Seafood

Crab Casserole – a delicious recipe with white bread, milk, crab meat, Worcestershire sauce, butter, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Casserole

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