How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Rice Salad With Pineapple Vinaigrette?

You need 17 ingredients. The key ingredients include: 1 cup 1/2-inch cubes pineapple, 1 dried red chili pepper, seeded, 1 teaspoon lemon zest, 2 tablespoons lemon juice, and more.

Is Shrimp and Rice Salad With Pineapple Vinaigrette suitable as seafood?

Yes, Shrimp and Rice Salad With Pineapple Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Rice Salad With Pineapple Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp and Rice Salad With Pineapple Vinaigrette

Name: Shrimp and Rice Salad With Pineapple Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup 1/2-inch cubes pineapple; 1 dried red chili pepper, seeded; 1 teaspoon lemon zest; 2 tablespoons lemon juice; 1 small shallot, sliced; 1 clove garlic, sliced; ⅓ cup safflower oil; 1/2 teaspoon kosher salt; A few grinds black pepper; 2 tablespoons basil-flavored olive oil; 1 1/4 pounds peeled rock shrimp; Salt to taste; 5 cups cooked jasmine rice, cooled; 3 scallions, thinly sliced; 1/2 cup coarsely chopped basil; 1/4 cup coarsely chopped mint; 2 tablespoons finely chopped cashews

Fresh, crisp and full of flavor — this Shrimp and Rice Salad With Pineapple Vinaigrette is a must-try. Made with pineapple, red chili pepper, lemon zest…

This Shrimp and Rice Salad With Pineapple Vinaigrette relies on simple, everyday ingredients such as 1/2-inch cubes pineapple, lemon zest, lemon juice and small shallot, sliced. It comes together quickly and makes 4 servings, at about 1264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1264

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp and Rice Salad With Pineapple Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions