Farmhouse Recipe: Taramasalata

1. 1

   Cut into the membrane of the tarako and scrape out the insides.

2. 2

   Mix with lemon juice.

3. 3

   This eliminates any fishy flavor.

4. 4

   Peel the potatoes and boil from cold water.

5. 5

   Cook until a skewer pierces through easily, and drain well.

6. 6

   Mash the potato with a potato masher.

7. 7

   Add milk and cook while mixing for 1 minute.

8. 8

   Add the [A] ingredients, cook and mix for another minute, then turn off the heat.

9. 9

   Add the tarako from step 1 and mix.

10. 10

    Taste, and add salt if needed.

11. 11

    I like to spread this on sliced baguettes.

* Per serving · 4 servings · Values may vary.

No additional tips available.