How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Fondue?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, cubed, 2 cups brown sugar, packed, 1 (14 ounce) can sweetened condensed milk, 1 cup light corn syrup, and more.

Is Butterscotch Fondue suitable as general?

Yes, Butterscotch Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Fondue Recipe

Name: Butterscotch Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, cubed; 2 cups brown sugar, packed; 1 (14 ounce) can sweetened condensed milk; 1 cup light corn syrup; 2 tablespoons water; 1/4 cup toffee pieces or 1/4 cup almond brickle chips; 1 teaspoon vanilla extract; fresh fruit, and angel food cake for dipping

Butterscotch Fondue – a delicious recipe with butter, brown sugar, condensed milk, light corn syrup, water, toffee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, cubed
2 cups brown sugar, packed
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
2 tablespoons water
1/4 cup toffee pieces or 1/4 cup almond brickle chips
1 teaspoon vanilla extract
fresh fruit, and angel food cake for dipping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
General

Eats Now Editorial Team

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Butterscotch Fondue

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