Farmhouse Recipe: Stir Fried Chicken Breast (Chinjao Rosu)

1. 1

   Remove the seeds and the stem from the bell peppers and cut into thin strips.

2. 2

   Cut the chicken breast meat and the bamboo shoots into thin strips too.

3. 3

   Sprinkle the chicken with the combined A. ingredients.

4. 4

   Pour 1 tablespoon of oil in a pan and fry while separating each pieces of chicken from one another.

5. 5

   Add the green bell pepper and bamboo roots when the meat becomes white.

6. 6

   Add the combined B. ingredients to the pan once the bell peppers become soft, and fry for about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.